Irish Stew - cooking recipe

Ingredients

1 pkg. beef cubes for stew
4 cubed potatoes
1 chopped onion
4 carrots
1 celery rib
sprinkle of parsley
2 bay leaves
salt to taste
pepper to taste
1 can tomato sauce
1 can water
1/2 c. sherry

Preparation

Brown beef in oil.
Add equal amounts tomato sauce and water. Add remaining ingredients.\tBake at 275\u00b0 for 5 hours.
Well worth the time involved!