Irish Stew - cooking recipe
Ingredients
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1 pkg. beef cubes for stew
4 cubed potatoes
1 chopped onion
4 carrots
1 celery rib
sprinkle of parsley
2 bay leaves
salt to taste
pepper to taste
1 can tomato sauce
1 can water
1/2 c. sherry
Preparation
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Brown beef in oil.
Add equal amounts tomato sauce and water. Add remaining ingredients.\tBake at 275\u00b0 for 5 hours.
Well worth the time involved!
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