Ahi Pasta - cooking recipe

Ingredients

6 oz. ahi, cut in 1-inch cubes
4 plum tomatoes, diced
3 Tbsp. chopped onions
1 Tbsp. garlic, chopped
2 Tbsp. olive oil
1 Tbsp. basil, chopped
1 Tbsp. oregano, chopped
1 Tbsp. capers, drained and rinsed

Preparation

Saute ahi in olive oil and onions for 2 to 3 minutes until fish is medium rare.
Add tomatoes, garlic and salt and pepper to taste.
Cook over medium heat for 3 minutes.
Add basil and oregano.
Stir and serve over cooked pasta.
Garnish with capers. Serves two.