Peanut Butter Pie - cooking recipe

Ingredients

2 baked pie crusts (pastry or graham cracker)
1 (8 oz.) pkg. cream cheese
3/4 c. creamy or crunchy peanut butter
1 1/2 c. confectioners sugar
1 (12 oz.) container Cool Whip
1 (8 oz.) container nondairy whipped topping (for meringue)

Preparation

Cream peanut butter, cream cheese and sugar.
Blend the whipped topping with the peanut butter mixture.
Pour into prepared crust; top with 8 ounces whipped topping.
Chill before serving.
This makes two pies.