Pecan Roll - cooking recipe

Ingredients

1 (13 oz.) pkg. graham cracker crumbs or approximately 44 sq.
1 (10 oz.) pkg. miniature marshmallows or 40 regular size, cut with scissors dipped in water
20 prunes or dates, chopped
2 c. pecans
1 can Eagle Brand milk

Preparation

In large bowl, mix all ingredients well.
Pour about half of mixture onto waxed paper.
The mixture will seem dry.
Moisten hands with water and squeeze mixture into roll.
Make second roll. Wrap in waxed paper; chill and slice.