Buckeyes - cooking recipe

Ingredients

1 c. peanut butter
1 tsp. vanilla
2 sticks oleo
3 1/2 c. confectioners sugar
6 oz. chocolate chips
1/2 (3 x 5-inch) rectangle wax

Preparation

Cream together first 4 ingredients.
Shape into 1/2-inch balls.
Place wax and chocolate chips into top of a double boiler. Heat until both are melted.
Stir well.
Using a toothpick to pick up balls, dip each ball into chocolate.