Sixty Minute Batter Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
1 pkg. dry yeast
2 tsp. vegetable oil
1 egg
1 tsp. salt
2 Tbsp. sugar
2 1/2 c. flour

Preparation

Mix all ingredients in a bowl. Beat well with spoon.
Let rise for 15 minutes.
Put in greased muffin pan.
Let rise for 15 minutes. Bake at 425\u00b0 for 15 minutes.