Deep Dish Pizza Chicago Style - cooking recipe

Ingredients

1 lb. hot/sweet sausage, diced
1 (16 oz.) pkg. hot roll mix
2 Tbsp. oil
1 (15 oz.) jar spaghetti sauce
2 Tbsp. chopped parsley
2 tsp. sugar
1/2 tsp. basil
1/4 tsp. oregano
8 oz. Mozzarella cheese, shredded
3 Tbsp. Parmesan cheese
8 oz. Cheddar cheese, shredded

Preparation

Heat sausages and 1/4 cup water to boil.
Cover and simmer 5 minutes.
Continue to cook, turning sausage frequently until well browned (about 20 minutes).
Drain sausage on paper towel.
Grease a 9 x 13-inch pan.
Mix hot roll mix (and yeast) from package with oil and 1 1/2 cups hot water to form soft dough.
Knead on lightly floured surface, 5 minutes.
Pat dough onto bottom and halfway up sides of pan to make a stand-up edge.
Cover.
Let rise at room temperature, 15 minutes.