Squash Casserole - cooking recipe

Ingredients

3 to 4 c. squash
1 medium onion, chopped
milk (approximately 1/2 c.)
1 egg
1 piece bread
1 c. shredded cheese
salt to taste

Preparation

Cook squash in water until soft; drain.
Crumble bread.
Mix all ingredients, except cheese.
Pour in pan.
Sprinkle cheese on top.
Bake at 375\u00b0; check in 15 minutes.
Cook just until cheese is melted.