Cherry Cheese Cupcakes - cooking recipe

Ingredients

1 box vanilla wafers
3 (8 oz.) cream cheese
3 eggs
2/3 c. sugar
2 tsp. vanilla
1 large can cherry pie filling

Preparation

Beat until smooth and creamy.
Line two (12-hole) cupcake pans with foil liners.
Place one wafer in each.
Fill 3/4 full with batter.
Bake at 350\u00b0 for 20 minutes.
Cool.
Top with filling.