Chocolate Frosting - cooking recipe

Ingredients

1 c. granulated sugar
1/4 c. cocoa or 1 sq. unsweetened chocolate
dash of salt
1/3 c. milk
1/4 c. margarine
1/2 tsp. vanilla
1 c. powdered sugar

Preparation

If cake is large, double recipe. Bring to a boil in saucepan for 2 to 3 minutes. Remove from heat and stir in 1/2 teaspoon vanilla and 1 cup powdered sugar.
Beat mixture until cool and until desired consistency is reached.