Microwave Tapioca - cooking recipe

Ingredients

1/3 c. sugar
3 Tbsp. Minute tapioca
2 3/4 c. milk
1 egg, beaten slightly
1 tsp. vanilla

Preparation

Combine sugar, tapioca, milk and egg in 2-quart microwave-safe bowl.
Let stand 5 minutes.
(This is very important.)
Cook on High until mixture comes to a full boil, 10 to 12 minutes.