Creamy Pineapple Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (20 oz.) can crushed pineapple
1 c. powdered sugar
1 (3 oz.) pkg. instant vanilla pudding
1 c. coconut
8 oz. Cool Whip
1 c. chopped pecans (optional)

Preparation

Bake yellow cake mix as directed on box in a 9 x 13-inch pan. Meanwhile, simmer crushed pineapple and powdered sugar.
Remove cake from oven.
Poke holes in it.
Cover with pineapple and chill.
Mix instant pudding as directed on the box and add coconut.
Spread over pineapple.
Cover with Cool Whip and sprinkle with pecans.
Delicious!