Irish Cream - cooking recipe

Ingredients

2 c. whipping cream
1 3/4 c. brandy
14 oz. can sweetened condensed milk
2 Tbsp. chocolate flavored syrup
1 1/2 tsp. vanilla
3 eggs

Preparation

In blender container, blend all ingredients at low speed until foamy.
Serve immediately or cover and refrigerate up to 4 weeks. Blend or shake well before serving.
Makes 18 (1/3 cup) servings.