Golden Lemon Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 egg, beaten
all-purpose flour
3 Tbsp. butter or margarine
1 envelope Lipton golden herb
hot cooked rice

Preparation

Dip chicken in egg, then flour.
In skillet, melt butter and brown chicken over medium heat for 4 minutes, turning once.
Stir in golden herb with lemon recipe soup mix, blended with water. Arrange lemon slices on chicken.
Bring to a boil, then simmer, covered, for 10 minutes, or until sauce is slightly thickened and chicken is done.
Serve chicken over rice, then spoon sauce over chicken.