Bread And Butter Pickles - cooking recipe

Ingredients

cucumbers and onions
1/2 c. salt
4 1/2 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. vinegar

Preparation

Peel and slice cucumbers and onions into a 1 gallon jar.
Add salt, then cover with water for 3 hours minimum.
Drain and rinse. For the juice, mix remaining ingredients.
Bring this to a boil, then add pickles and cook for 10 minutes.
Put in clean, hot jars and seal.