Bread Pudding #2 - cooking recipe

Ingredients

4 c. bread crumbs (soft)
2 c. milk, scalded with 1/4 c. butter
1/2 c. sugar
2 eggs, slightly beaten
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. raisins (seedless)

Preparation

Place in a 1 1/2-quart baking dish the bread crumbs.
Blend in remaining ingredients.
Place in baking dish in pan of hot water 1 inch deep.
Bake until knife comes out clean.
Serve warm with lemon sauce.
Bake at 350\u00b0 for 40 to 45 minutes.
Serves 6.