Wheat Bread - cooking recipe

Ingredients

1 c. white flour
1 scant c. sugar to taste
1 tsp. salt
1 tsp. soda
2 c. whole wheat flour
1 c. buttermilk or sour milk
1 c. raisins (optional)

Preparation

Mix well and pour into\tgreased loaf pan.
Bake at 325\u00b0 for 1 1/2 hours.\tGreat with kettle of soup.