Scalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes
1/4 c. chopped green pepper
1/4 c. minced onion
2 tsp. salt
1/8 tsp. pepper
1 (10 1/2 or 11 oz.) can condensed cream of mushroom soup
1 c. milk

Preparation

Alternate layers of potatoes, green pepper and onion in Pam-sprayed baking dish; season each layer with salt and pepper. Mix mushroom soup and milk; pour over potatoes.
Cover and bake in 350\u00b0 oven 1 1/2 hours.
Serves 8.