Ranchero Macaroni Bake - cooking recipe

Ingredients

1 can condensed cream of chicken soup
1 c. milk
6 c. hot cooked macaroni (3 c. dry)
1 c. salsa
3 c. shredded Monterey Jack cheese
1 c. coarsely shredded tortilla chips

Preparation

In large bowl, combine soup and milk.
Stir in cooked macaroni, cheese and salsa.
Spoon into 3-quart dish.
Bake at 400\u00b0 for 20 minutes.
Stir, sprinkle chips over macaroni mixture. Bake 5 minutes or until bubbling.