Rice Casserole - cooking recipe

Ingredients

1 c. rice (uncooked)
1 stick butter or margarine
1 can beef consomme or broth
1 can water
1/2 onion, chopped
1/2 tsp. oregano
1/2 tsp. thyme

Preparation

Cook the rice; combine with all of the ingredients.
Bake in casserole at 350\u00b0 for 35 or 45 minutes, stirring twice.