Date Rice Pudding - cooking recipe

Ingredients

3 eggs, beaten
4 Tbsp. light brown sugar
1 c. milk
1 tsp. vanilla extract
1 1/2 c. cooked rice
1/3 c. chopped pitted dates

Preparation

Preheat oven to 325\u00b0. In a mixing bowl, beat together eggs, sugar, milk and vanilla. Stir in rice and dates. Pour into a lightly greased 1-quart casserole. Bake for 45 to 50 minutes, stirring 20 minutes, or until set.