Cone Cupcakes - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
3 eggs
1 1/2 tsp. vanilla
2 1/2 c. flour
1 c. fresh milk

Preparation

Mix all ingredients together.
Pour into ice cream cones with flat bottoms (fill cones completely).
Set in a loaf pan and cook at 350\u00b0 for about 20 minutes, or until they spring back when touched on top.
Top with your favorite icing.