Fresh Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. spinach
1 can cream of chicken soup
1 egg, beaten
1 c. Cheddar cheese, shredded
1/4 tsp. nutmeg
2 slices bread, cubed
dash of garlic
dash of red pepper

Preparation

Wash, cook and drain spinach.
Combine spinach, soup, egg, nutmeg and cheese.
Put in a 2 to 3-quart casserole.
Toss bread crumbs in melted butter; add garlic and red pepper.
Sprinkle bread crumbs over the top of casserole.
Bake at 350\u00b0 for 1 hour.