Red Red Punch - cooking recipe

Ingredients

1 qt. hot tea
1 qt. cranberry juice
1 qt. apple juice
3 sticks cinnamon
12 whole cloves
1 c. sugar
2 c. orange juice
3/4 c. lemon juice
1 (3 oz.) jar maraschino cherries, halved
1 orange, thinly sliced
1 lemon, thinly sliced

Preparation

Combine all ingredients, except the last three; bring to a boil.
Pour into a bowl.
Float orange slices and lemon slices, topped with half a cherry.
Red food coloring may be added, if desired.
Yield: 20 punch cup servings.