Rum Cake - cooking recipe

Ingredients

1/2 c. chopped pecans
1 pkg. butter cake mix
1 pkg. vanilla instant pudding
1 c. water
1 Tbsp. rum or 1/2 tsp. rum flavoring
1/2 c. oil
4 whole eggs
1 stick butter
1 c. sugar
1 tsp. rum or 1/2 tsp. flavoring
1/2 c. water

Preparation

Grease and flour a Bundt tube pan; sprinkle nuts into bottom of the pan.
Place cake mix and pudding mix in a bowl.
Add 1 tablespoon rum, oil, eggs and 1 cup water; mix for 2 minutes.
Pour into pan; bake at 325\u00b0 for 50 minutes, or until done.
Remove from oven.