Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. butter
2 c. flour
1 tsp. vanilla
3/4 c. confectioners sugar
1 c. chopped pecans

Preparation

Mix butter and sugar.
Then add flour, vanilla and pecans. Roll by hand into small balls.
Place on baking sheet.
Bake at 350\u00b0 for about 30 minutes.
Roll in confectioners sugar while hot. Cool, then roll again in confectioners sugar.