Chili Rellenos Casserole - cooking recipe

Ingredients

4 large eggs
1/2 c. flour
1/2 c. milk
1/2 tsp. baking powder
10 fresh or 10 canned green chiles
4 oz. Monterey Jack cheese

Preparation

Butter a 1 1/2-quart casserole.
Heat oven to 375\u00b0.
In a medium bowl, beat eggs, flour, milk and baking powder with rotary beater until smooth.