Zucchini Pie - cooking recipe

Ingredients

3 c. thinly sliced zucchini
1/2 c. chopped onion
4 eggs (can use egg substitute)
1/2 c. grated Parmesan or Romano cheese
1/2 c. oil
1 1/2 c. Bisquick
1/2 tsp. thyme (optional)
salt and pepper to taste

Preparation

Combine all ingredients.
Pour into greased pie pan.
Bake in 350\u00b0 oven for approximately 45 minutes.