Meed Cake - cooking recipe

Ingredients

1 1/2 cups flour
1 1/2 sticks butter (melted)
1/2 cups pecans chopped

Preparation

Spread out evenly in bottom of 13x11x1 pan. Bake at 350\u00b0 until light brown---cool. Beat together and spread on crust: 8 oz. cream cheese, 1 cup powdered sugar and blend.
Then spread on cream cheese: 1pkg. instant vanilla pudding mixed and blended with 1 1/2 cups of milk.
Then spread on vanilla pudding:1 pkg. chocolate pudding mixed and blended with 1 1/2 cups of milk.
Top with layer of Cool Whip. Sprinkle with pecans.
Refrigerate.