Beef Broth - cooking recipe

Ingredients

3 or 4 cut beef shanks
6 Tbsp. flour
4 carrots
4 celery stalks
2 onions
3 Tbsp. chopped parsley
salt and pepper
water

Preparation

Broth:
Peel and cut carrots and onions into quarters.
Chop celery (include tops).
Heat oil in large soup pot.
Dredge meat in flour.
Brown on both sides in oil.
Add carrots, celery and onions.
Add water to cover.
Salt and pepper.
Bring to boil; reduce to slow boil for approximately 1 hour.