Greek Rice Pudding - cooking recipe

Ingredients

8 c. milk
1 c. rice
1 1/2 c. sugar
1 lemon rind, grated (optional)
cinnamon
2 egg yolks, mixed with a little milk
1 tsp. cornstarch, mixed into yolk mixture

Preparation

Put milk on to boil.
Wash rice and add to the milk.
When it comes to a boil again, reduce heat and simmer for about a half hour, stirring occasionally.
Add sugar, lemon rind and egg yolk mixture.
Simmer a few minutes longer.
Serve on dessert plates, when cold.
Sprinkle with cinnamon.