Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. cinnamon
2 tsp. soda
1 tsp. salt
1 c. oil
4 eggs, beaten
3 c. ground raw carrots or 2 c. cooked carrots
1 c. pineapple, crushed
1 c. coconut

Preparation

Mix all ingredients, adding carrots last.
Bake at 350\u00b0 for 45 minutes.