Curried Zucchini Soup - cooking recipe

Ingredients

2 lb. zucchini, diced coarsely
2 yellow onions, peeled and sliced
1/2 lb. fresh tomato (1 large or 2 medium)
1 qt. chicken stock
3 Tbsp. butter
1 tsp. flour
4 Tbsp. water
2 tsp. curry
1/4 tsp. ginger
1 Tbsp. butter
1/2 tsp. salt

Preparation

Saute zucchini and onion in 3 tablespoons butter until soft. Add stock. Cook for 20 minutes. Slice unpeeled tomatoes and saute in 1 tablespoon butter.
Add to other mixture and bring to a boil. Mix flour, water, curry and spices.
Add to soup.
Cook 6 minutes.
Run through blender.