Rump Roast - cooking recipe

Ingredients

1 rolled rump roast
1/2 c. water
1 can cream of mushroom soup

Preparation

Season and flour roast. Brown on both sides. Pour grease off and put back in skillet. Add water. Cover with foil. Cook 1 to 1 1/2 hours in oven at 300\u00b0 to 350\u00b0. Take out and slice thin. Put roast back in skillet and add mushroom soup. Cover with foil and cook for an additional 30 minutes.