South Of The Border Supper - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. water
1 (16 oz.) can tomatoes
1 (15 oz.) can kidney beans
1 egg
1/2 c. milk
1 Tbsp. salad oil
1/2 c. all-purpose flour
1/4 c. cornmeal
1/4 c. instant mashed potatoes
1 Tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1 envelope chili seasoning mix

Preparation

Preheat oven to 425\u00b0.
Prepare chili as directed using beef, water, tomatoes and beans.
In medium bowl, beat together egg, milk and oil.
In a small bowl, stir together flour, cornmeal, potato flakes, sugar, baking powder and salt.
Add to egg mixture and mix well.
Spoon chili mixture into a 2-quart casserole.
Drop corn bread mixture by tablespoonfuls into hot chili.
Bake for 20 to 25 minutes.