Ref. Frozen Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
2 large onions
1 Tbsp. salt
1 1/2 c. apple cider vinegar
2 1/4 c. sugar
1 1/2 Tbsp. celery seed

Preparation

Sprinkle salt on cut onions and mix.
Let set 2 hours.
Heat vinegar, sugar and celery seed.
Stir until sugar dissolves. Cool.
Add to cucumbers.
After 2 to 3 days in refrigerator, they have to be frozen.