Eggplant Italiano - cooking recipe

Ingredients

1 large eggplant
1 (1 lb.) can tomato sauce
Italian bread crumbs
2 eggs
1 medium pkg. shredded Mozzarella cheese
oil (any kind)
Parmesan cheese, grated

Preparation

Skin eggplant; cut into 1/2-inch circles.
Beat eggs; dip eggplant into eggs, then bread crumbs.
Brown in oil; drain on paper towels.
In baking dish, layer sauce first; eggplant; sauce; sprinkle with grated cheese, then Mozzarella cheese.
Repeat until all eggplant is used.
Bake at 350\u00b0 for 45 minutes until hot and cheese is melted.