Pancake House Pancake - cooking recipe

Ingredients

4 c. flour
2 1/2 Tbsp. sugar
1 Tbsp. salt
2 Tbsp. soda
2 Tbsp. baking powder
1 pkg. yeast
1 qt. buttermilk
1 c. evaporated milk
6 eggs
1/4 c. oil

Preparation

Mix and store in refrigerator.
After 2 weeks, add a tablespoon of sugar.
Will keep for a month.