Apricot Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (16 oz.) can apricots
3 eggs
8 oz. jar apricot jam (lite)

Preparation

Set oven at temperature for cake mix.
Pure can of apricots with juice.
Combine eggs, pure and cake mix.
Beat 2 minutes until mixed.
Pour into greased, floured Bundt pan.
Bake according to mix.
Cool 20 minutes.
Remove from pan.
Drizzle heated jam over cake while warm.