Date Nut Bread - cooking recipe

Ingredients

1 lb. dates
2 Tbsp. butter
2 c. cooled boiled water
1 c. chopped nuts
1 c. sugar
1 tsp. salt
2 3/4 c. flour
2 tsp. baking soda

Preparation

Blend butter and sugar together.
Sift flour, baking soda and salt and add to butter mixture alternately between flour and water.
Add nuts and dates.
Blend well.
Pour into a loaf pan. Bake at 350\u00b0 for 1 hour.