Shrimp And Rice Casserole - cooking recipe

Ingredients

2 lb. large raw shrimp, peeled, deveined and precooked
3 pkg. Success rice, cooked as directed
broccoli, cooked for 10 minutes
3 c. shredded Monterey Jack cheese
1 (8 oz.) bottle Italian dressing

Preparation

Grease glass 13 x 9 x 2-inch dish with butter.
Put cooked rice in dish.
Add cooked broccoli to next layer.
Add precooked shrimp and cover with cheese.
Pour salad dressing over cheese.
(Use 1/2 to 3/4 of the dressing.)
Bake at 375\u00b0 for 20 minutes or until cheese melts.