Brownies - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 sticks oleo
3 1/2 tsp. cocoa
1 c. water
1 tsp. vanilla
1 tsp. baking soda
1/2 c. buttermilk
2 eggs, beaten

Preparation

Mix flour and sugar and set aside.
Put in saucepan and bring to boil, oleo, cocoa and water.
Pour over flour and sugar mixture and mix well (don't wash out saucepan).
Add vanilla, baking soda, buttermilk and eggs.
Grease and flour 18 x 12-inch pan.
Bake at 400\u00b0 for 20 minutes.