4-H Barbecue - cooking recipe

Ingredients

10 lb. hamburger
6 medium onions
8 c. catsup
1 jar mustard
2 medium cans tomato paste
1 lb. dark brown sugar
salt
pepper
1 Tbsp. celery salt

Preparation

Brown hamburger; drain off excess fat.
Chop onions.
Add remaining ingredients and stir well.
Bake in roaster at 200\u00b0 for 1 hour.