Pineapple Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 (No. 2) can drained crushed pineapple

Preparation

Mix well, then add 2 cups Cool Whip; mix well.
Place in graham cracker crust.
Refrigerate before serving.
This freezes well. Enough to make 2 pies.