Egg Custard - cooking recipe

Ingredients

3 eggs, well beaten
2 Tbsp. flour
2 Tbsp. butter
1 c. sugar
1 tsp. vanilla
1 1/2 c. milk

Preparation

Mix ingredients and pour into unbaked pie shell.
Bake at 350\u00b0 until firm.
Sprinkle nutmeg on top of pie, if desired, before baking.