Sweet Sour Green Beans - cooking recipe

Ingredients

2 strips bacon
1 c. minced onion
1 Tbsp. flour
3/4 c. green bean liquid
1/4 c. vinegar
2 Tbsp. sugar
1 tsp. salt
pepper to taste
2 c. canned green beans (save 3/4 c. liquid)

Preparation

Brown bacon until crisp.
Wrap in paper towel and set aside. Brown the minced onion in the bacon fat and add flour.
In a large saucepan, heat the bean liquid until boils.
Add vinegar, sugar, salt and pepper.
Stir in the green beans.
Pour into serving dish and sprinkle crumbled bacon on top.
Serve.