Chow Chow - cooking recipe

Ingredients

6 c. cabbage
4 c. onion
4 c. green tomatoes
12 green sweet peppers
6 red sweet peppers
6 c. sugar
4 c. vinegar
1 Tbsp. celery seed
2 Tbsp. mustard seed

Preparation

Grind vegetables, sprinkled with 1/2 cup salt with water.
Let stand 2 or 3 hours.
Rinse and drain well.
Combine vinegar, sugar and spices.
Pour over vegetables and cook to desired thickness. Put in jars and seal.