Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 jar hot or mild taco sauce
1 jar Old El Paso thick, chunky salsa
1 1/2 c. shredded lettuce
1 small onion, chopped
3/4 c. cheese, shredded
2 tomatoes, chopped
taco chips

Preparation

Mix cream cheese and sour cream together.
Put in dish or large pie plate.
Top with remaining ingredients.
Serve with taco chips.