Raisin Buttermilk Pie - cooking recipe

Ingredients

3 egg yolks, beaten
1 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1/2 c. buttermilk
3/4 c. raisins
1/3 c. butter

Preparation

Place in saucepan in order given, heat until butter is melted. Pour into unbaked pie shell.
Bake at 400\u00b0 for 5 minutes, then reduce oven to 350\u00b0 and bake for 30 minutes.
Beat the egg whites with 3 tablespoons sugar, place on top of pie and bake at 325\u00b0 until brown.