Mexican Chef Salad - cooking recipe

Ingredients

1 large avocado
1 med onion
4 med tomatoes
1 head lettuce
8 oz cheddar cheese, shredded
1 (8 oz) bottle Catalina dressing
1 lb ground beef
1 pkg taco seasoning
1 pkg Fritos or Doritos
1/4 tsp salt

Preparation

Chop all vegetables and mix together with Catalina dressing and half the cheese.
Brown meat.
Add salt and taco seasoning. Simmer for 10 min.
Cool, then mix into salad.
Top with chips and remaining cheese.